Sour Ginger pickle

Ingredients:

1. Two fifty gram Fresh ginger
2. Six Tbs Lemon Juice
3. One and half Tbs salt
4. Half Tbs red pepper

Method:

• Peel and wash the ginger.
• Cut the ginger in fine julienne.
• Mix all the ingredients in a bowl.
• Put the mixture in a jar.
• Pour the lemon juice over it, shake well.
• Observe the changing colour of ginger to pink within hour or so.
• The beautiful pickle is ready to be relished within one day.
• It must be shaken at least two times a day.

Note: The salt and pepper quantity can be varied according to your taste buds.

Note: Don’t throw away the leftover skins of lemon after extracting juice. It is used to make a very delicious pickle: Lemon Skin Pickle.