Bharawan Mirch Achar (Stuffed chilli pickle)

Ingredients:

1. Ten Large chilies (poppla mirch)
2. Two Tbs Brown mustard seed powder (Rye powder)
3. Two Tbs coriander powder (Dhaniya powder)
4. One Tsp Turmeric powder (Haldi powder)
5. Pinch of Asafoetida (Hing)
6. One Tbs Fennel seeds powder (Saunf powder)
7. Salt to taste
8. Two Tbs mustard oil

Method:

• Wash and wipe the chilies.
• Cut from the top and deseed the chilies.
• Put 1 Tbs oil in pan and heat till it steams.
• Add powdered asafoetida and turmeric powder, sauté for 1 minute.
• Add the remaining ingredients except chili, sauté for 2 minutes.
• Let the mixture cool to room temperature.
• Fill this mixture in the deseeded chilies with back of spoon/thin spatula.
• Put the stuffed chilies into jar.
• Heat the remaining 1 Tsp oil and let it cool, pour it over the stuffed chilies.
• The spicy hot chili pickle will be ready to spice up your meals, within 5 days.

Note : Consume it within a month.