Potato Cutlus - Diwali Special

Ingredients:

1. 3 bread slices
2. 1 large boiled potato
3. 1 Onion
4. 1 chopped green chilly
5. ¼ tsp dried pomegranate powder (Anardana)
6. Oil for deep frying
7. ½ bowl dry bread crumbs
8. ¼ cumin seeds
9. Few chopped coriander leaves
10. Salt to taste

Method:

• Roast cumin seeds in a pan then add oil, chopped onion and green chili, Sauté for 2 mnts.
• Add mashed boiled potato.  Mix salt, anardana and coriander leaves.
• Remove the corners of bread slices. Wet lightly the bread slices.
• Fill the potato mixture in the wet bread slices and roll it in circular shape.
• Roll these balls in the bread crumbs and deep fry in hot oil on both sides till golden brown in colour.
• Hot and crispy potato cutlus are ready to serve with spicy mint chutney.