Onion-Tomato mixed raita

Ingredients:

1. 1 small onion
2. 1 fresh tomato
3. 500g fresh curd
4. 1 Deseeded, finely chopped green chilli
5. Salt to taste
6. Coriander leaves for garnishing

Method:

• Peel and finely chop the onion and tomato
• Take the curd in a wide bowl and blend with a hand blender, add water according to the curd to maintain medium consistency (not too thick, nor too thin).
• Add the finely chopped onion, tomato and green chili to blended curd. Add salt and mix well.
• Serve cool raita, garnished with finely chopped coriander leaves and green chili on the top.