Thursday, 27 October 2011

Roasted Masala Cashews - Diwali Special



Ingredients:

  1. One cup Cashews
  2. One tsp butter (melted)
  3. Black pepper to taste
  4. Half tsp dried mango powder (Amchoor)
  5. Chat masala for garnishing
  6. Salt to taste


Method:

  • Toss cashews in the melted butter to evenly coat
  • Put all the rest of ingredients except chat masala in the butter coated cashews and mix well.
  • Put this in microwave safe bowl and microwave for 1/2 minute or until it turns slight red in color.
  • Sprinkle chat masala over it. Cool it for a while
  • Roasted masala cashews are ready to serve.

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