Crispy Arbi (Colocasia, Taro Root)

Ingredients:

1. Half Kg Arbi (Colocasia)
2. Two Tsp Garlic Paste
3. Two Tsp Ginger Paste
4. One Tsp Turmeric Powder
5. Salt to taste
6. Half Tsp Red Chilli
7. Two finely chopped green chilli  
8. Two Tbs Oil for fry

Method:

• Peel and cut the arbi in thin long strips.
• Heat the oil in pan. Add Garlic and ginger paste, Sauté for 2 minutes on medium flame.
• Add turmeric powder, salt and red chilli, sauté for 1 minute on medium flame.
• Add Arbi and green chilli, Sauté for 2 minutes.
• Cover the pan with lid and lower the flame, stir occasionally in between, until it turns golden.
• The crispy arbi will be ready within 8-10 minutes.
• Serve it with hot chapattis.