Rava Ladoo

Ingredients:

1. three Cups Rava (Semolina)
2. two Cups Sugar
3. four  Tbsp Ghee
4. two Tbsp Elaichi (Cardamom) powder
5. one  Cup Dry Coconut powder (optional)

 Method: 

we can make it by two methods the first one is traditional one and the second one is in microwave.

Traditional :

•  Roast rava for few minutes without ghee till the rich aroma of rava fills the air.
• Add ghee and fry for few more minutes till mixture turns brown.
• Mix coconut and elaichi powder.
• Prepare sugar syrup.
• Add rava mixture in sugar syrup.
• Keep it for cooling.
• Stir till the mixture turns thick.
• Make ladoos of this mixture.
• Garnish these ladoos with splited cashew nuts on top and serve.

 Microwave:

• Place rawa in a microwave safe bowl and add ghee to it.
• Mix well and place in microwave on high for 6 minutes, keep stirring in between at interval of every one minute.
• When done, remove and set aside to cool in a wide plate (takes almost 30 minutes)
• Once cool, add sugar syrup, cardamom and nuts and mix well to remove lumps.
• Roll laddus with hand.
• If they break easily and are hard to roll, add 2-3 tbsp hot melted ghee and then try rolling in circular shape.
• Serve or store in air tight container and enjoy!