Apple Jam

Ingredients:

1. One kg Apple
2. Half Kg Sugar
3. Two Tbs Lemon Juice

Method:

• Wash, peel and cut the apple into small pieces.
• Mix the Sugar and grind the mixture to a fine paste.
• Pour the paste in a pan and heat at low flame, stirring continuously.
• Continue stirring till it turns golden and become thick. It will take nearly 15 minutes.
• Switch off the flame and keep it aside to cool.
• Pour the lemon juice when the jam cools down to room temp.
• Refrigerate it in an air tight container.

                                       Kids love its yummy taste with bread.