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| Methi Muthia (Fenugreek Cutlets) |
Ingredients:
- ½ cup finely chopped Fenugreek leaves
- 2 Tbsp plain Yogurt (hung curd)
- 2 Tbsp Chickpea flour
- 2Tbsp Rice flour
- 1Tbsp Wheat flour
- 1Tbsp oil
- 5 Garlic cloves, crushed
- 1Tsp Ginger paste
- 1Tsp Carom seeds (Ajwain)
- 1Tsp Cumin seeds roasted and crushed (Jeera)
- 1Tsp Coriander seeds, crushed
- 2 finely chopped and deseeded Green Chillies
- Pinch of Turmeric powder
- Oil for deep frying
- Salt to taste
Method:
- Mix all the ingredients except oil for frying and make firm dough. If the mixture is dry, then add yogurt to moisten it.
- Take some dough and make an inch oval shaped ball (or you can give any shape as desired).
- Keep all the ovals in a fridge for 15-20 minutes.
- Heat the oil in a pan.
- Get the ovals from the fridge and deep fry the oval shaped balls over a medium high flame until golden brown.
- Drain off the excess oil and put the muthias on paper napkin.
- The hot, crispy and spicy methi muthia is ready to serve with chutney.
