Lemon-Green Chili Pickle

Ingredients:

1. Seven medium sized Fresh lemon
2. Four green chili
3. One and half Tbs Salt
4. Half Tbs Red Pepper
5. Two Tbs Lemon Juice

Method:

• Wash and wipe the lemons and green chili.
• Dice each lemon into four pieces.
• De-seed and chop the green chili.
• Mix all the ingredients evenly except lemon Juice.
• Put the mixture in the jar.
• Pour the lemon juice over it and shake well.
• Pickle will be ready to eat in four days.
• It must be shaken at least two times a day till consumed. 

Note: The salt and pepper quantity can be varied according to your taste buds.

Lemon Skin Pickle

Ingredients:

1. Seven lemon skins
2. One and half Tbs salt
3. Half Tbs red pepper
4. Five Tbs Vinegar

Method:

• Mix all the ingredients except vinegar, in a bowl evenly.
• Put the mixture in jar.
• Pour the vinegar in the jar and shake well.
• The pickle will be ready within five days.
• It must be shaken at least two times a day till consumed.

Note: The salt and pepper quantity can be varied according to your taste buds.