Spicy hot Cashews - Diwali Special

Ingredients: 

1. One cup Cashews
2. One tbs finly chopped coriander leaves
3. Half tbs green chilli paste
4. Half tbs clarified butter (desi ghee)
5. Salt to taste

Method: 

• Mix ingredients until cashews are well coated.
• Spread in a single layer on a microwavable dish and heat for 1/2 minute.
• Stir and heat again for 1/2 minute.

Note: Always cool the roasted nuts before serving as it gets crispier.