Methi Muthia ( Fenugreek cutlets)

Methi Muthia (Fenugreek Cutlets)

Ingredients:

• ½ cup finely chopped Fenugreek leaves
• 2 Tbsp plain Yogurt (hung curd)
• 2 Tbsp Chickpea flour
• 2Tbsp Rice flour
• 1Tbsp Wheat flour
• 1Tbsp oil
• 5 Garlic cloves, crushed
• 1Tsp Ginger paste
• 1Tsp Carom seeds (Ajwain)
• 1Tsp Cumin seeds roasted and crushed (Jeera)
• 1Tsp Coriander seeds, crushed
• 2 finely chopped and deseeded Green Chillies
• Pinch of Turmeric powder
• Oil for deep frying
• Salt to taste

Method:

• Mix all the ingredients except oil for frying and make firm dough. If the mixture is dry, then add yogurt to moisten it.
• Take some dough and make an inch oval shaped ball (or you can give any shape as desired).
• Keep all the ovals in a fridge for 15-20 minutes.
• Heat the oil in a pan.
• Get the ovals from the fridge and deep fry the oval shaped balls over a medium high flame until golden brown.
• Drain off the excess oil and put the muthias on paper napkin.
• The hot, crispy and spicy methi muthia is ready to serve with chutney.