Hariyali (Pahadi) Paneer Tikka

Ingredients

• 2 cup paneer (cottage cheese) , cut into small cubes
• 1 cup onions cut into four pieces
• 1 cup capsicum, square cubes
• 1 cup tomatoes, square cubes
• 1 tbsp oil
• Salt to taste

 For Smooth Green Marinade

• 1 cup chopped mint leaves (pudina)
• 1/2 cup chopped coriander leaves (dhania)
• 1 tsp cumin seed powder (jeera)
• 1 tbsp chopped green chillies
• 1 tsp lemon juice
• 1 tbsp fresh cream
• 2 tbsp fresh curd (dahi)
• Salt to taste

Method

• Thread the one piece of each paneer, onion, capsicum and tomato onto a skewers/toothpick
• Repeat with the remaining skewers/toothpicks to make more tikkas
• Apply the green marinade on the tikkas and keep aside for 20 to 25 minutes
• Heat the oil in a non-stick pan and sauté till the tikkas turn golden brown on all sides
• Remove from the flame and serve immediately