Stuffed Papad in microwave

Ingredients:

1. 3 Urad Dal (split black gram) papad
2. 1 large boiled potato
3. 1 Onion
4. 1 chopped green chilly
5. ¼ tsp dried pomegranate powder (Anardana)
6. 2 tsp oil
7. ¼ cumin seeds
8. ¼ tsp turmeric powder
9. few chopped coriander leaves
10. salt to taste

Method:

• Roast cumin seeds in a pan then add oil, turmeric powder, chopped onion and green chili, Sauté for 2 mnts
• Add mashed boiled potato.  Mix salt, anardana and coriander leaves.
• Cut the papad in two pieces from center. Wet nicely the half papad and fold it in conical shape
• Fill the potato mixture in it and seal the edges using water.
• Grease the cones with oil, and then place it in microwave plate.
• Set the oven for 1-2 minute on medium high. Time could vary slightly according to microwave.
• Kurkure papad cones are ready to eat!

Note: One can also make the rolls of stuffed papad instead of cones.