Spicy Masala Papad

Ingredients:

1. 5 Urad Dal papad (split black gram)
2. 1 large onion
3. Two tomatoes
4. One green chilli
5. Pinch of Salt for sprinkling
6. Pinch of red pepper for sprinkling
7. Pinch of chatt masala for sprinkling (one can also use dry mango powder)
8. 1 tsp oil
9. Finely chopped coriander leaves for garnishing

Method:

• Peel, wash and finely chop onion.
• Wash and finely chop tomatoes.
• Deseed green chilli and chop it finely. Mix all the three in a bowl.
• Take papad and grease it with oil, then place it in microwave plate.
• Set the oven for one minute on medium high. Time could vary slightly according to microwave.
• Take out the papad when it becomes crispy.
• Spread the mixture over the papad evenly, sprinkle salt, red pepper and chatt masala.
• Garnish with fresh coriander leaves.

Enjoy as a tea time snack or spice up your meals…………..