Sunehri Ghobhi (Mughlai dish)

Sunehri Gobi

Ingredients:

• 2 Cauliflower (small)
• 4 Tbsp Oil

For masala:

• 3 Onions- chop roughly and grind to a paste
• 3 Tomatoes- roughly chopped
• 1 Ginger- chopped
• 1 Tsp crushed Garlic
• 2 Tbsp Curd/Yoghurt
• 1/2 Tsp Garam masala
• 1/2 Tsp Red chilli powder
• 1/2 Tsp Amchoor powder/dry mango powder
• Salt to taste

Method:

• Remove stem of cauliflower, wash and wipe dry.
• Heat oil in a pan, put in one cauliflower  at a time( with the stem facing up), then cover and cook on medium flame stirring occasionally till it  turn golden and gets cooked. Remove and keep aside.

For masala:

• Grind the chopped tomatoes, ginger, garlic and onion to a paste.
• Heat oil in the pan and add the paste and Cook for 4-5 minutes on low flame till it starts leaving the oil.
• Add well beaten yoghurt and cook again till the masala turns reddish.
• Add red chilli powder, dry mango powder/amchoor powder, and salt. Cook for 1 minute.
• Add 2-3 tbsp water to get a thick consistency of dry masala. Cook for 1 minute on low flame. Now remove from fire.
• Insert masala in between the florets of the fried cauliflower and serve hot.