Aloo Raita (Potato raita)

Aloo Raita

Ingredients:

1. 1 small potato
2. 500g fresh curd
3. 1 Deseeded, finely chopped green chili
4. Salt to taste
5. Freshly roasted and grounded cumin powder for garnishing

Method:

• Boil, peel and dice the potato.
• Take the curd in a wide bowl and blend with a hand blender, add water according to the curd to maintain medium consistency (not too thick, nor too thin).
• Add the diced potato and finely chopped green chili to blended curd. Add salt and mix well.
• Serve cool raita, garnished with fresh cumin powder and green chili on the top.