NAVRATRI SPECIAL

Potato ….…..Can go with anything anytime 

Aloo Jeera ( Rassmisse )

Ingredients:

R  3 Potatotes (boiled, peeled and slightly mashed) 

R  2 Green Chillies (deseeded & finely chopped) 

R  1 tbsp Coriander Leaves (finely chopped) 

R  tomato puree from one large tomato

R  1 tsp Cumin seeds 

R  sendha Salt to taste (Rock Salt)

R  1 tea spoon turmeric powder

R  2 tbsp Oil

Method :

Roast cumin seeds in a pan then add oil, turmeric powder and sauté .

Add tomato puree , stir and fry for 2 minutes

Add slightly mashed potatoes and green chilies stir and fry for 5 minutes

Add salt to taste and mix well.

Garnish with chopped coriander leaves and serve hot with kittu ki poori.

PS :     If you wish to have  Tarri wali sabji  , then after step 3, add  500 ml water and cover the pan, simmer it for 6-8 minutes and enjoy it with kittu ki poori or sonfian rice.

Crispy Aloo bhajiya

Ingredients:

R  3 Potatoes (peeled and chopped ½ inch long pieces) 

R  1 tbsp Coriander Leaves (finely chopped) 

R  1 tsp black pepper

R  1 tsp Cumin seeds 

R  1 tsp turmeric powder

R  2 tbsp Oil

R  sendha Salt to taste (Rock Salt)

Method:

Roast cumin seeds in a pan then add oil, turmeric powder and sauté.

Add potatoes and fry for 5 minutes and close the lid for 3-4 minutes.

Add salt and black pepper to taste and mix well.

Garnish with chopped coriander leaves, hot and crispy alloo bhajiya is ready to serve.

Poatato Fries

Ingredients:

R  5 large sized Potatoes 

R  Oil for frying 

R  Rock salt and black pepper to sprinkle 

Method:

Cut potato into thin long strips; dip in Luke warm water with half spoon lemon juice for 5minutes

Wash with cold water then and then make them dry completely

Deep fry potato strips in heated oil till it turns golden

Serve hot sprinkled with rock salt and freshly crushed black pepper, with tea.

Hot Aloo chat

Ingredients:

R  3 Aloo (potatoes), boiled, peeled and diced

R  ½ bowl fresh peas

R  1/2 tsp black pepper powder

R  1 tsp roasted cumin powder

R  1 tsp freshly grounded coriander powder

R  Chopped Coriander Leaves

R  Grated cheese

R  diced tomato for garnishing

R  2 table spoon oil

R  Rock salt as per taste

  

Method:

Heat oil in a pan and sauté peas till done

Add diced potatoes, sauté for 2 minutes

Add roasted cumin powder, freshly grounded coriander powder and black pepper powder, rock salt to taste and mix well.

Serve hot garnished with fresh coriander leaves, diced tomato and grated cheese.