Ingredients:
- 2 cup Poha (flattened rice or rice flakes)
- 1/4 cup Peanuts
- 1/2 tsp Jeera (Cumin seeds)
- 1/2 tsp Mustard seeds
- 1 tbsp Oil
- 5-6 Curry leaves
- 1 Onion
- 1/4 cup Peas (optional)
- Salt as per taste
- 1/2 tsp Haldi (Turmeric)
- 1 Lemon
- Coriander for Garnish
Method:
- Wash the poha in sieve so that excess of water drains out, set aside
- Add oil in a pan and roast peanuts and peas in it.
- Add mustard seeds and cumin seeds, when it starts spluttering add curry leaves, finely chopped onion and green chili of course finely chopped in it
- Sauté it then add turmeric powder and salt
- Again Sauté it for two minutes then add pohas in it, stirring up continuously and carefully so that they don't get mushy
- Squeeze lemon on the poha
- Garnish with finally chopped coriander leaves
Hot poha is ready, Serve it with tomato ketchup or sauce or any chutney to add extra flavor.....
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