Ingredients
- 3 cup Paneer (Cheese) cut into 2” cubes
For Marinade:
- 3/4 cup thick fresh hung curd
- 1/4 cup cheese spread
- 1 tsp green chilli paste
- 2 tbsp cashew nut powder
- 1/2 tsp Garam masala
- Salt to taste
Method
- Combine the curd, chilli paste, cheese spread, cashew nut powder, garam masala and salt mix well to prepare a marinade.
- Combine the paneer cubes with the prepared marinade & toss gently till the paste coats the paneer pieces evenly from all sides.
- Keep aside for 15 minutes.
- Arrange the paneer pieces on the wire rack in a preheated oven at 200 degree Celsius
- Grill till the paneer is done, nearly 15 minutes. Remove from oven & serve hot.
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