Mint Tea

Mint Tea

Ingredients:

1. Half cup Mint leaves 
2. 3-4 grounded black pepper (you can get the best taste only if they are freshly grounded) 
3. ½ tsp grounded Fennel seeds (saunf) 
4. 4-5 gm ginger 
5. One lemon 
6. 4 tea bags 
7. 4 tsp honey 

Method:

• Add mint leaves, fennel seeds, black pepper, grated ginger and tea bags in boiling water 
• Simmer it for few minutes 
• Sieve it and pour it in tea cups 
• Squeeze lemon over it 
• Add honey while stirring 
• Serve hot, in summers you can have it chilled also 

Note: If you want to add milk in the tea don’t add lemon.