Lazeez Gobi Keema

Gobi Keema

Ingredients:

• 1 Cauliflower (Gobi)
• 1 Ginger- grated
• 1 onion finely chopped
• 1 Tsp crushed Garlic
• ½ cup green Peas
• 2 Tbs Tomato puree
• ½ Tsp Garam masala
• 1 Tsp turmeric powder
• Red chilli powder to taste
• Salt to taste
• Fresh coriander leaves for garnishing

Method: 

• Wash and Grate the cauliflower.
• Heat oil in a heavy bottomed pan, put peas and saute on medium heat and Set aside in separate dish
• Heat some more oil in the pan,add ginger-garlic paste, chopped onion, turmeric powder & sauté for 1-2 minutes.
• Add tomato puree, red chilli powder & saute until the oil separates.
• When the gravy starts to simmer, add grated cauliflower & mix well to coat.
• Put the fried peas and Season with salt & Garam Masala. Cook on low heat for another 6-8 mins
• Serve hot garnished with fresh coriander leaves.