Ingredients:
- 1 freshly peeled and grated cucumber
- 500g fresh curd
- 1 Deseeded and a, finely chopped green chili
- Salt to taste
- Chat Masala for garnishing
Method:
- Take the curd in a wide bowl and blend with a hand blender, add water according to the curd to maintain medium consistency (not too thick, nor too thin).
- Add the grated cucumber, chopped green chilli and salt to blended curd. Mix well.
- Serve cool raita, garnished with pinch of chat masala powder and chopped green chilli on the top.
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