Cucumber Raita

Ingredients:

1. 1 freshly peeled and grated cucumber
2. 500g fresh curd
3. 1 Deseeded and a, finely chopped green chili
4. Salt to taste
5. Chat Masala for garnishing

Method:

• Take the curd in a wide bowl and blend with a hand blender, add water according to the curd to maintain medium consistency (not too thick, nor too thin).
• Add the grated cucumber, chopped green chilli and salt to blended curd. Mix well.
• Serve cool raita, garnished with pinch of chat masala powder and chopped green chilli on the top.