 |
| Banana Chips |
Ingredients:
- 5 raw bananas
- ½ tsp turmeric powder
- Salt as per the taste
- Refined oil for deep frying
Method:
- Peel the bananas
- Put the peeled bananas in salted iced water.
- Slice bananas with a chip slicer into water, mix turmeric powder to it. Keep for 10 minutes, Transfer to a kitchen cloth to remove the moisture.
- Heat the oil in a wide pan. Bring it to boil.
- Fry banana slices for 1-2 minutes until crisp. Turn over the chips to cook both the sides. Once sure that they are crisp, use a strainer to take the chips out and place them on an absorbent paper to drain the excess oil off. Sprinkle salt over the fried bananas.
No comments:
Post a Comment