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| Sabudana Kheer |
Ingredients:
- 1 cup Sabudana/Sago/Tapioca Pearls
- 2½-3 cups Water
- 1 cup Whole Milk
- 1¼-1¾ cups Sugar
- A Pinch of Saffron, crushed
- 5-6 Green Cardamoms, peeled and seeds crushed to powder
- Few Cashews
- 1 tbsp Ghee/Clarified Butter
Method:
- Take sago pearls in a bowl and rinse them with water till all the scum is washed away. Drain all the water and add another 2 cups of water and let it soak for at least 30 mins.
- Drain all the water from soaked sago pearls. Add about 2½-3 cups of water and cook sago pearls in medium flame till they are cooked and become transparent, for about 15 minutes.
- Mix in milk and sugar and reduce the heat to medium-low. Cook, stirring in between, for another 5-7 minutes.
- While its cooking, heat ghee in a pan and add broken cashews to it. fry cashews to golden brown on medium flame, about 2-3 minutes and keep them aside till needed.
- Add crushed saffron strands and cardamom powder and let the Kheer come to a gentle boil, about 3-5 minutes.
- Switch off the flame and mix in fried cashews. Serve it hot, warm or chilled and enjoy!
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