Bread Cheese Rolls are probably the easiest and quickest
snack you can make with some bread slices and cheese/paneer filling. I make this often
with different variations of cheese/paneer fillings to make a nice snack for tea time.
Ingredients:
- 1 cup cottage cheese (paneer)
- 1 small onion, chopped finely
- 1/4 tsp cumin (jeera) powder
- 1/4 tsp garam masala
- 1/2 tsp ginger garlic paste
- A small bunch of finely chopped coriander (dhania)
- 1 green chilly finely deseeded and chopped
- 2 tsp tomato ketchup
- 4 slices of bread
- Butter to roast
- Salt to taste
Method:
- Place the crumbled cheese (paneer) in a bowl
- Add the red chili powder, garam-masala, salt, chopped coriander, chopped onion, and cumin powder mix them lightly
- Add the tomato sauce or ketchup and the ginger garlic paste.mix them in mixture .Set aside while you prepare the bread.
- Remove the crusts from your bread.
- Roll out each slice as thin as you can.
- Place about 1 tsp of filling on one end of the rolled out bread slice.
- Gently roll in from one end to another, making sure that the filling stays well within the first turn of the roll.
- Place the tightly rolled bread slices with filling in the refrigerator for 5 minutes.
- Butter up the rolls well on all sides.
- Lightly roast in a pan until all sides are browned. Cut up and serve with tomato sauce.
